Thursday, April 16, 2015

whats for lunch?

Spaghetti shrimp arugola and tomato

Boil water and throw in the spaghetti. Do not overcook pleaseeee or else you will kill the flavor and texture! I don't have a specific cook time just taste it after about 5 minutes and check. Don't forget to stir...

Start warming up the olive oil and garlic and after a few minutes add the shrip.

Add some white whine to make it delish

Drink the wine...

Add the arugola and cherry tomatoes anf let it cook for 2 minutes or less, just enough time to make them warm

Add some black pepper and... 

 Buon Appetito!

1 comment:

mode french said...

Yummmmmmmy, it loooks so so good :)

Bisous de France